ARSHINE NUTRITION holds thousands of nutritional ingredients in stock ensuring constant availability and just in time delivery when required.
Our network of storage facilities and distribution expertise mean you get ingredients transported to your manufacturing site (on the incoterms of your choice) exactly.
Vitamin is an organic molecule that is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Essential nutrients cannot be synthesized in the organism, either at all or not in sufficient quantities, and therefore must be obtained through dairy diet behavior or through dietary supplements.
| Product Name | Botanical Origin | Specifications/(Assay) |
|---|---|---|
| Milk thistle Extract |
Silymarin |
Silymarin40% UV Silymarin80% UV Silymarin50% HPLC Silymarin60% HPLC |
| Marigold Extract |
Tagetes erecta L. |
Lutein Powder 5%~ 80% HPLC Lutein Powder 5%~85% UV Zeaxanthin Powder 5%~20% HPLC Zeaxanthin Oil 5% HPLC |
| Bilberry Extract |
Vaccinium myrtillus L. |
Anthocyanidins 25% UV Anthocyanins 25% HPLC |
| Chlorella |
Chlorella |
Chlorella Powder Chlorella Tablet |
| Spirulina |
Spirulina |
Spirulina Powder Spirulina Tablet Phycocyanin |
| Turmeric Extract |
Curcuma longa L. |
Curcumin 20% HPLC Curcumin 30% HPLC Curcumin 50% HPLC Curcumin 65% HPLC Curcumin 95% HPLC |
| Panax Ginseng Extract |
Panax ginseng |
Ginsenosides 80% 70% UV Ginsenosides 30% HPLC Ginsenosides Rb2:Rb1>0.4 HPLC Ginsenosides 15% （Procymidone<10ppb) HPLC Ginsenosides Rb2:Rb1<0.4 Rg1:Rb1<0.3 Rf not detected HPLC |
| Green Tea Extract |
Green Tea |
Polyphenols 40%-98% UV Catechins 20%-98% HPLC EGCG 50%-98% HPLC L-Theanine10%-30% HPLC |
| Grape Seed Extract |
Vitis vinifera |
Proanthocyanidins 95% UV OPC 60% HPLC Polyphenols 95% UV |
| Astaxanthin |
Haematococcus pluvialis |
Astaxanthin powder 3% -5% Astaxanthin oil 5%-10% |
| Huperzine A |
Huperzia serrata. |
Huperzine A 1-98% |
| Rutin |
Sophora japonica L |
RUTIN NF 11 RUTIN DAB RUTIN EP 8.0 |
| Ginkgo Biloba Extract |
Ginkgo biloba L. |
Flavone glycosides 24%；ginkgolides 6% HPLC |
| Citrus Extract |
Citrus aurantium L |
Synephrine 10-95% HPLC Bioflavonoids 30-60% UV-VIS Hesperidin 80-95% HPLC |
| Berberine HCl |
Coptis chinensis |
Berberine HCl CP2015 HPLC |
| Stevia Extract |
Stevia rebaudiana |
REB-A 90% 98% TSG 95%/REB-A 40% 50% GSG 80~90% HPLC |
| Monk Fruit Extract |
Siraitia grosvenorii |
Mogroside V 25% 100x Mogroside V 50% 200x Monk fruit juice concentrate 65-70 20x Monk fruit juice concentrate 55-60 10x |
| Licorice Extract |
Glycyrrhiza glabra |
Mono-Ammonium Glycyrrhizinate 65% HPLC Mono-Potassium Glycyrrhizinate 65% HPLC Disodium Glycyrrhizin 65% HPLC Tripotassium Glycyrrhizinate 10-20% HPLC Licorice spray dried powder 7% HPLC |
| 5-HTP |
Griffonia simplicifolia |
5-HTP 98% HPLC |
| Reishi mushroom Extract |
Ganoderma lucidum |
Polysaccharides 40% UV Triterpenes 20% HPLC beta D-1,3/1,6 Glucan 90% UV Polysaccharides 30% UV |
| Quercetin |
Sphora japonica |
Quercetin Dihydrorate 95% HPLC Quercetin Dihydrorate 98% UV Quercetin (anhydrous) 95% HPLC Dihydroquercetin 97% HPLC |
| Elderberry Extract |
Sambucus nigra L. |
Anthocyanins 10% HPLC Anthocyanins 5% HPLC |
| Echinacea Extract |
Echinacea purpurea L. |
Polyphenols 4%-7% UV Polyphenols 4% HPLC Chicoric acid 2%-4% HPLC Echinacoside 4% HPLC 10:1 TLC |
| Series | Strains Generic Name | Potency (CFU/G) |
|---|---|---|
| Lactobacillus spp. |
100-200B cfu/g 100-200B cfu/g |
|
| Bacillus spp. |
100-200B cfu/g |
