L-Citrulline DL-Malate 2:1

L-citrulline DL-Malate (2:1) is a mixed powder primarily used in sports nutrition supplements to help improve athletic performance and endurance.

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L-citrulline helps increase nitric oxide production and promotes blood circulation, while DL-Malate provides energy support.

L-citrulline + DL-Malate (2:1) is suitable for athletes, fitness enthusiasts, and anyone needing to boost their performance. The product is typically available in powder or capsule form and is recommended for use under professional guidance.

产品名称:L-瓜氨酸 DL-苹果酸 2:1
Product:      L-Citrulline DL-Malate (2:1)                                                        CAS: 54940-97-5
    量:Quantity: 300KG
    号:Lot No.: C610-202601231                                                              报告日期:Date: JAN 27, 2026
Item 项目 Specification 标准     Result 检测结果 Methods  检测方法
  
Description
White crystals or crystalline
powder
Conforms Visual
  
Specific rotation [α]D20
+16.5 to 18.5° (8g/100ml,
6N HCl)
+17.6° AJI TEST 1
溶解状况
State of solution
(Transmittance)
Not less than 98.0% 99.4% AJI TEST 2
含 氯 量 Chloride(Cl) Not more than 0.020% <0.020% AJI TEST 3
    Ammonium (NH4) Not more than 0.02% <0.02% AJI TEST 4
硫 酸 根 Sulfate (SO4) Not more than 0.020% <0.020% AJI TEST 5
 Iron(Fe) Not more than 10ppm <10 ppm AJI TEST 6
重 金 属 Heavy metals(Pb) Not more than 10ppm <10 ppm AJI TEST 7
 Lead Not more than 1ppm <1ppm AFS
 Cadmium Not more than 1ppm <1ppm AFS
 Mercury(Hg) Not more than 0. 1ppm <0. 1ppm AAS
 Arsenic(as As2O3) Not more than 1ppm <1ppm AJI TEST 8
Particle Size Report Only 100% pass 20Mesh Sieving
Bulk Density Report Only 0.55g/ml Weighing
Tapped Density Report Only 0.89g/ml Weighing
干燥失重 Loss on Drying Not more than 0.3% 0. 17% AJI TEST 11
灼烧残渣 Residue on
ignition(sulfated)
Not more than 0. 1% 0.06% AJI TEST 13
    Assay Not less than 98.5% 99.5% Liquid Chromatography
Total plate count Less than 1000 cfu/g Conforms CP
Yeast   molds Less than 100 cfu/g Conforms CP
Coliforms: Less than 10 cfu/g Conforms CP
E Coli Negative Negative CP
Salmonella Negative Negative CP
Pseudomonas Negative Negative CP
S.Aureus Negative Negative CP
结论 Conclusion :Agree with the specification of IN-HOUSE
STORAGE CONDITIONS: PRESERVE IN TIGHT CONTAINERS AT CONTROLLED ROOM TEMPERATURE
Manu.    Date: JAN 05, 2026     Expire    Date: JAN 04 ,2028

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