Bacillus coagulans

Bacillus coagulans is a facultative anaerobe, which can grow in both aerobic and anaerobic environments. It can adapt to the low-oxygen intestinal environment, has a high tolerance to acid and bile, and can carry out lactic acid fermentation. The L-lactic acid produced can reduce the intestinal pH value, inhibit harmful bacteria, and promote the growth and reproduction of bifidobacteria and other beneficial bacteria.


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100B cfu/g


Plant base


150B cfu/g


Plant base


200B cfu/g


Plant base

*Customized specifications available upon request

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1.What is Bacillus Coagulans?

Bacillus coagulans is gram-positive and belongs to firmicutes.  Bacillus coagulans belongs to the genus Bacillus taxonomic, the cells are rod-shaped, gram-positive bacteria, terminal spore, no flagella.  Decomposition of sugars to generate L-lactic acid, lactic acid fermentation bacteria.  The optimum growth temperature is 45-50℃, and the optimum pH is 6.6-7.0. 

2.How Bacillus Coagulans Works

The spores of Bacillus coagulans can germinate in about 4-6h in the human body, 85% of which can successfully pass through the digestive system and finally germinate and reproduce in the intestinal tract. After entering the stomach orally, Bacillus coagulans will be activated under the action of gastric juice, and the spore coat will expand, the spore shape will increase, water content will increase, and metabolism will be accelerated.  

When bacillus coagulans enters the duodenum, its spores germinate into vegetative cells.  After entering the small intestine, the vegetative cells began to grow and multiply, and about 30 minutes later, a generation was generated.  Bacillus coagulans secretes amylase and protease in the process of intestinal reproduction to promote the digestion and absorption of nutrients.  It produces B vitamins, amino acids, short chain fatty acids and other substances can increase the peristalsis rate of the small intestine, thus improving the digestive function of the intestinal tract. 

3.Benefits and Uses

Effectively inhibit the growth of harmful bacteria, improve the intestinal microecological environment, promote intestinal development, enhance intestinal function. 

Improve feed quality, promote feed digestion and absorption, reduce feed to gain ratio. 


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