Lactobacillus casei

Lactobacillus casei belongs to Lactobacillus genus, is Gram-positive bacteria, does not produce spores, no flagella, no movement, facultative heteromorphic lactose fermentation, does not liquefy gelatin; The optimum growth temperature was 37℃, and the content of G+C was 45.6%-47.2%, Lactobacillus casei suppresses harmful bacteria in the gut,It's one of the three healthy bacteria


Product name

Lactobacillus casei

Product Code


Analytical method

Bio Origin


100B cfu/g


Plant base


150B cfu/g


Plant base


200B cfu/g


Plant base

*Customized specifications available upon request

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1.What Is Lactobacillus casei?

Lactobacillus casei is Short or long rod-shaped pleomorphic bacilli, varying in length, generally less than 1.5 μm in width. Both ends of the bacteria were flat and square, and the arrangement was mostly short or long chain. Sometimes globular wormwood can also be seen. Gram stain positive, no motility, no spore production.

2.How Lactobacillus casei Works

Lactobacillus casei, a type of probiotic, can tolerate the organism's defense mechanisms, including enzymes in the mouth, low PH in gastric juice, and bile acids in the small intestine. Therefore, Lactobacillus casei can survive in large numbers in the intestine after entering the human body, and play a role in regulating the balance of intestinal flora and promoting human digestion and absorption. At the same time, Lactobacillus casei can effectively reduce blood pressure and cholesterol, promote cell division, produce antibody immunity, enhance human immunity, prevent cancer and inhibit tumor growth and other functions; It can also relieve lactose intolerance, allergies and other probiotic health care effects

3.Benefits and Uses

Food antiseptic

Auxiliary blood pressure reduction

Enhance human immunity

Prevent cancer and inhibit tumorigenesis


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