Lactobacillus acidophilus regulates the microenvironment "from the top down" throughout the gastrointestinal tract. "Lower" means that in the large intestine, they can also release substances beneficial to the growth of bifidobacteria and other probiotics, increasing the number of probiotics in the large intestine and enhancing their vitality.
GET A QUOTEProduct name | Lactobacillus acidophilus | ||
Product Code | Specifications | Analytical method | Bio Origin |
| 100B cfu/g | GB/ISO/KFDA/USP | Plant base |
| 150B cfu/g | GB/ISO/KFDA/USP | Plant base |
| 200B cfu/g | GB/ISO/KFDA/USP | Plant base |
*Customized specifications available upon request |
1.What Is Lactobacillus acidophilus?
Lactobacillus acidophilus belongs to the genus Lactobacillus, gram-positive bacilli, the end of the rod is round, mainly in the small intestine, release lactic acid, acetic acid and some of the harmful bacteria.
2.How Lactobacillus acidophilus Works
Active probiotics can reduce the generation of toxins in the body and reduce the burden of liver detoxification by inhibiting various harmful bacteria. Bifidobacterium and Lactobacillus acidophilus can also produce lactic acid and acetic acid after fermentation in the intestinal tract, which can improve the utilization rate of calcium, phosphorus and iron, promote the absorption of iron and vitamin D, and produce vitamin K and vitamin B. It can also reduce the absorption of cholesterol and reduce the harm of radiation to human body.
3.Benefits and Uses
To adjust the balance of intestinal flora
Inhibit the proliferation of intestinal adverse microorganisms