1.What is Curcumin?

Curcumin is a natural compound with excellent anti-inflammatory and anticancer properties.  Curcumin is a diketone compound extracted from the roots of some plants in the ginger family and araceae. The chemical form is CHO₆.  Turmeric contains about 3% ~ 6% curcumin, which is a rare pigment with diketone structure in the plant kingdom.  Curcumin is orange yellow crystalline powder, taste slightly bitter, insoluble in water, mainly used in food production for coloration of intestinal products, canned products, sauces and other products.  Curcumin has the effects of lowering blood lipid, anti - tumor, anti - inflammatory, cholagogic and anti - oxidation

2.How Curcumin Works

Curcumin can increase the body's resistance to various inflammatory and infectious diseases.  Curcumin can promote the activity of the body's own antioxidant enzyme and significantly improve the antioxidant capacity of human body.  It can inhibit platelet aggregation, reduce plasma viscosity and whole blood viscosity, and inhibit bacteria.  It affects cancer cell cycle, development and molecular level spread, promoting cancer cell death.  The main heart benefit of turmeric is its ability to boost endothelial function and reduce the risk of heart disease. 

3.Benefits and Uses

Antioxidant, anti-aging

Inhibit tumor cell growth

Anti-inflammatory, antibacterial, cholagogic

Cure alcohol and protect liver

Hypolipidemic protects cardiovascular system