Elderberry Extract

Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers,berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Sambucus is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry.

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Product name

Elderberry Extract

Botanical name

Sambucus nigra L.

Part of Plant Used

Fruit

Product Code

Specifications

Analytical method

 

Anthocyanins 10%

HPLC

 

Anthocyanins 5%

HPLC

*Customized specifications available upon request

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Text introduce

1.What Is Anthocyanins?

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. 

Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

2.How Anthocyanins Works?

The anthocyanins, anthocyanidins with sugar group(s), are mostly 3-glucosides of the anthocyanidins. The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides.

3.Benefits and Uses

1.Immunity enhance

2. Prevent the cardiovascular diseases;

3. Quench free radical, antioxidant, and anti-aging

4. Anti-Inflammatory of the mucous membranes of mouth and throat

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