EXTRACTION
The process of extraction is the major step to isolate the target active substance from diverse biological components. Materials are immersed in solvent that demonstrates an affinity with the molecules being extracted.
Over years of practice, Arshine Nutrition has built our industrial capacity and expertise on the technologies of extraction and fermentation. Moreover, innovative technologies has been adapted to advance our quality to provide safe, harmfulless solutions for consumers’ health and wellbeing.
The process of extraction is the major step to isolate the target active substance from diverse biological components. Materials are immersed in solvent that demonstrates an affinity with the molecules being extracted.
An outstanding process, Super Critical Fluid Extraction (SCFE), also be used in specific products, in order to control the selectivity of materials for providing of non-pollution property.
Fermentation is a way to produce specific chemical via metabolic process that produces chemical changes in organic substrates. In industrial, this process utilizes a chemical change usually with living organism or enzyme involved.
Concentration refers to increase the percentage of active substances by solvents evaporation, the concentration process can effectively achieve our purpose to obtain high quality ingredients.
The purification process sorts the molecules in order to isolate them individually or in groups. This process can remove potentially harmful impurities and non-target molecules.
Drying concentrates active compounds by removing most of the moisture. This process reduces the weight of a solid ingredient, making it easier to handle, and increasing its shelf life.
Sterilization refers to the process to removes or deactivates microorganisms such as fungi, bacteria, spores. Following the restriction of European Council, sterilization with irradiation or ethylene oxide involved, is forbidden at Arshine Nutrition.
The process of extraction is the major step to isolate the target active substance from diverse biological components. Materials are immersed in solvent that demonstrates an affinity with the molecules being extracted.
An outstanding process, Super Critical Fluid Extraction (SCFE), also be used in specific products, in order to control the selectivity of materials for providing of non-pollution property.
Fermentation is a way to produce specific chemical via metabolic process that produces chemical changes in organic substrates. In industrial, this process utilizes a chemical change usually with living organism or enzyme involved.
Concentration refers to increase the percentage of active substances by solvents evaporation, the concentration process can effectively achieve our purpose to obtain high quality ingredients.
The purification process sorts the molecules in order to isolate them individually or in groups. This process can remove potentially harmful impurities and non-target molecules.
Drying concentrates active compounds by removing most of the moisture. This process reduces the weight of a solid ingredient, making it easier to handle, and increasing its shelf life.
Sterilization refers to the process to removes or deactivates microorganisms such as fungi, bacteria, spores. Following the restriction of European Council, sterilization with irradiation or ethylene oxide involved, is forbidden at Arshine Nutrition.
