Lactobacillus casei belongs to Lactobacillus genus, is Gram-positive bacteria, does not produce spores, no flagella, no movement, facultative heteromorphic lactose fermentation, does not liquefy gelatin; The optimum growth temperature was 37℃, and the content of G+C was 45.6%-47.2%, Lactobacillus casei suppresses harmful bacteria in the gut，It's one of the three healthy bacteriaGET A QUOTE
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1.What Is Lactobacillus casei?
Lactobacillus casei is Short or long rod-shaped pleomorphic bacilli, varying in length, generally less than 1.5 μm in width. Both ends of the bacteria were flat and square, and the arrangement was mostly short or long chain. Sometimes globular wormwood can also be seen. Gram stain positive, no motility, no spore production.
2.How Lactobacillus casei Works
Lactobacillus casei, a type of probiotic, can tolerate the organism's defense mechanisms, including enzymes in the mouth, low PH in gastric juice, and bile acids in the small intestine. Therefore, Lactobacillus casei can survive in large numbers in the intestine after entering the human body, and play a role in regulating the balance of intestinal flora and promoting human digestion and absorption. At the same time, Lactobacillus casei can effectively reduce blood pressure and cholesterol, promote cell division, produce antibody immunity, enhance human immunity, prevent cancer and inhibit tumor growth and other functions; It can also relieve lactose intolerance, allergies and other probiotic health care effects
3.Benefits and Uses
Auxiliary blood pressure reduction
Enhance human immunity
Prevent cancer and inhibit tumorigenesis